Title: Fresh Tomato Soup
Categories: Soup German
Yield: 4 Servings

6	md	Tomatoes, Or
2	lb	Italian Plum Tomatoes
1		Onion, Chopped
1		Celery, Stalk, Chopped
2	c	Chicken Broth
1	tb	Tomato Paste
1/2	ts	Basil, Dried
1/4	ts	Pepper, Freshly Ground
1/2	ts	Salt
1/2	c	Yogurt

Cut tomatoes into wedges and place in 1-1/2 quart saucepan with all ingredients except yogurt. Simmer uncovered 30 minutes. Strain to remove tomato skins and seeds. Adjust seasonings. Garnish with spoonfuls of yogurt.

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